Sodium dehydroacetate is a preservative approved by the World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO). It can maintain the preservative effect under both acidic and alkaline conditions.

Sodium dehydroacetate, also known as sodium dehydroacetate, is a food preservative approved by the National Health and Family Planning Commission. The product is characterized by stable chemical properties and wide antibacterial range. This product by inhibiting easy to make the food, beverage and cosmetic deterioration of bacteria, yeast, mold, such as microbial breeding, extended shelf life of products significantly, is a highly safe food antiseptic, mouldproof antistaling agent, its aqueous solution stability, not thermal decomposition in the process, or with steam volatile, the suitable PH range, is not affected by food PH value, When the PH value of the environment is less than 7.5, the effect is best: good preservation effect and cost saving.

Manufacturer Supply Hot Sale Sodium dehydroacetate FCC/E266

Product Description:

Sodium Dehydroacetate is one of preservatives approved by WHO and UN FAO. It can maintain the anticorrosive effect in both acidic and alkaline conditions.

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